by Matt Meltzer
Originally published on Thrillist on March 23, 2017
Wyoming: Rib and Chop House, Cheyenne
Anyone who’s ever driven through Wyoming knows two things: 1) There is such a thing as a dirt-road interstate offramp, and 2) there’s no shortage of cattle ranches in the state. Which is why the best steakhouse in Wyoming has also birthed nine other locations in the Rockies and Pennsylvania. No matter, the Certified Angus Beef keeps this place a leg above other restaurants. And the 24-hour-marinated baby back ribs make it well worth the four-hour drive from anywhere else in the state you’re coming from.